{"id":95889,"date":"2021-03-09T13:00:50","date_gmt":"2021-03-09T18:00:50","guid":{"rendered":"http:\/\/sallysbakingaddiction.com\/?p=95889"},"modified":"2025-04-02T21:22:58","modified_gmt":"2025-04-03T01:22:58","slug":"baileys-coffee-cupcakes","status":"publish","type":"post","link":"https:\/\/sallysbakingaddiction.com\/baileys-coffee-cupcakes\/","title":{"rendered":"Baileys &#038; Coffee Cupcakes"},"content":{"rendered":"\n<p><em>Baileys Irish Cream and coffee are a classic and delicious pairing, so I used both to produce an unforgettable cupcake flavor. These <strong>Baileys and coffee cupcakes<\/strong> are adapted from my <a href=\"https:\/\/sallysbakingaddiction.com\/simply-perfect-vanilla-cupcakes\/\" rel=\"\">vanilla cupcakes<\/a> and are made with Baileys, strong black coffee, and a touch of espresso powder. If you enjoy the popular Irish cream liqueur, you&#8217;ll appreciate this fun dessert!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/baileys-coffee-cupcakes\/?tp_image_id=95954\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-irish-cream-coffee-cupcakes-1.jpg\" alt=\"Baileys Irish coffee cupcakes with Baileys flavored buttercream and chocolate sprinkles on top\" class=\"wp-image-95954\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-irish-cream-coffee-cupcakes-1.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-irish-cream-coffee-cupcakes-1-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-irish-cream-coffee-cupcakes-1-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-irish-cream-coffee-cupcakes-1-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-irish-cream-coffee-cupcakes-1-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-irish-cream-coffee-cupcakes-1-425x638.jpg 425w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-irish-cream-coffee-cupcakes-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Ever since I published these <a href=\"https:\/\/sallysbakingaddiction.com\/guinness-chocolate-cupcakes\/\" rel=\"\">Guinness cupcakes<\/a> last year, readers have asked for a variation made with Baileys Irish Cream. It&#8217;s been a couple years since I picked up a bottle of Baileys, so I was excited to put the delicious Irish cream liqueur to use in my kitchen.<\/p>\n\n\n\n<p>Baileys Original Irish Cream is made with Irish dairy cream and Irish whiskey. It has a smooth richness and sharp flavor and is often enjoyed on ice, with coffee, or even in <a href=\"https:\/\/www.simplejoy.com\/baileys-martini\/\" target=\"_blank\" rel=\"noopener\">Baileys chocolate martinis<\/a> (those are so good!). These cupcakes would be fun for St. Patrick&#8217;s Day, but they really don&#8217;t require a special occasion. Give them a try whenever you want to make an irresistible cupcake for the Baileys lover in your life.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>One reader, Carly, commented:<\/strong> &#8220;<em>These cupcakes are amazing! It you have doubts, don&#8217;t. I made these exactly as written and garnished with chocolate covered coffee beans and chocolate sprinkles. The cake is SO perfect. So spongey and light, and the coffee and Baileys flavor really does come through beautifully. I&#8217;m obsessed and I can&#8217;t wait to bring these to a bachelorette party I&#8217;m attending.<\/em> \u2605\u2605\u2605\u2605\u2605&#8221;<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tell Me About These Baileys &amp; Coffee Cupcakes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flavor: <\/strong>These are sweet cupcakes. You&#8217;ll taste both Baileys Irish Cream and coffee flavors in the cupcakes, though both are light. The flavor of both really shines when you pair the cupcakes with the frosting. The buttercream is also made with Baileys and coffee. Anyone who enjoys their Baileys with a little coffee will adore these cupcakes.<\/li>\n\n\n\n<li><strong>Texture: <\/strong>Adapted from my <a href=\"https:\/\/sallysbakingaddiction.com\/simply-perfect-vanilla-cupcakes\/\" rel=\"\">vanilla cupcakes<\/a>, these Baileys and coffee cupcakes are bakery-style soft, fluffy, and moist. Using cake flour and only egg whites (no yolks) promises a soft crumb. Chocolate sprinkles add a pop of texture on the creamy frosting.<\/li>\n\n\n\n<li><strong>Ease: <\/strong>Once you have all the right ingredients, it&#8217;s just a matter of bringing them together. Unlike other desserts I&#8217;ve made with alcohol like this <a href=\"https:\/\/sallysbakingaddiction.com\/champagne-cake-roll\/\" rel=\"\">champagne cake roll<\/a> or these <a href=\"https:\/\/sallysbakingaddiction.com\/guinness-brownies\/\" rel=\"\">Guinness brownies<\/a> and <a href=\"https:\/\/sallysbakingaddiction.com\/guinness-chocolate-cake\/\">Guinness chocolate cake<\/a>, you don&#8217;t have to reduce the alcohol on the stove before using. (It quickly overcooked and the flavor was lacking.) Baileys simply takes the place of milk in the cupcake batter.<\/li>\n\n\n\n<li><strong>Time: <\/strong>Set aside 3 hours to complete this recipe, which includes cooling the cupcakes.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/baileys-coffee-cupcakes\/?tp_image_id=95908\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-3.jpg\" alt=\"close-up photo of Baileys and coffee cupcake cut in half\" class=\"wp-image-95908\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-3.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-3-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-3-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-3-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-3-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-3-425x638.jpg 425w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-3-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Use My Vanilla Cupcakes as the Base<\/h2>\n\n\n\n<p>These Baileys and coffee cupcakes are my <a href=\"https:\/\/sallysbakingaddiction.com\/simply-perfect-vanilla-cupcakes\/\" rel=\"noopener\">vanilla cupcakes<\/a> with the addition of Baileys, room temperature coffee, and espresso powder. I very slightly reduced the amount of sour cream and added a little more liquid. The vanilla cupcake recipe is proven successful time and time again. I use it as the base for <a href=\"https:\/\/sallysbakingaddiction.com\/chai-latte-cupcakes\/\" rel=\"noopener\">chai latte cupcakes<\/a>, <a href=\"https:\/\/sallysbakingaddiction.com\/white-chocolate-strawberry-cupcakes\/\" rel=\"\">white chocolate strawberry cupcakes<\/a>, <a href=\"https:\/\/sallysbakingaddiction.com\/pistachio-cupcakes-with-creamy-strawberry-frosting\/\" rel=\"noopener\">pistachio cupcakes<\/a>,&nbsp;<a href=\"https:\/\/sallysbakingaddiction.com\/chocolate-caramel-coconut-cupcakes\/\" rel=\"noopener\">coconut cupcakes<\/a> and more.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Do I Have to Use Both Espresso Powder AND Coffee?<\/h2>\n\n\n\n<p>Strong black coffee and Baileys are the liquids used in the cupcake batter. However, I found that the cupcakes benefited from an extra boost of coffee flavor. Add a little <a href=\"https:\/\/amzn.to\/2uVsb9R\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">espresso powder<\/a> either with the dry ingredients or stir into the black coffee before pouring in. Either way the cupcakes will have extra coffee flavor\u2014something you won&#8217;t regret! (You use both espresso powder and coffee in this <a href=\"https:\/\/sallysbakingaddiction.com\/espresso-chocolate-chip-cake\/\" rel=\"\">espresso chocolate chip cake<\/a>, too.)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>What could also work is just using <strong>espresso<\/strong> instead of both coffee AND espresso powder. I don&#8217;t have a way of making delicious espresso at home, so that&#8217;s why I used strong black coffee and espresso powder.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Can I Skip the Alcohol?<\/h2>\n\n\n\n<p>Absolutely. If you want a plain coffee cupcake and coffee buttercream, feel free to replace the Baileys in both with more strong black coffee.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"848\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/baileys-coffee-cupcakes\/?tp_image_id=95904\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcake-batter.jpg\" alt=\"photos of Baileys Irish Cream in liquid measuring cup with a side by side photo of Baileys cupcake batter\" class=\"wp-image-95904\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcake-batter.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcake-batter-500x353.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcake-batter-600x424.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcake-batter-150x106.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"851\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/baileys-coffee-cupcakes\/?tp_image_id=95903\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-without-frosting.jpg\" alt=\"two side by side photos of Baileys flavored cupcakes before and after baking\" class=\"wp-image-95903\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-without-frosting.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-without-frosting-500x355.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-without-frosting-600x426.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-without-frosting-150x106.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Baileys &amp; Coffee Cupcakes Buttercream<\/h2>\n\n\n\n<p>This frosting is adapted from my <a href=\"https:\/\/sallysbakingaddiction.com\/vanilla-buttercream\/\" rel=\"\">vanilla buttercream<\/a>, which we also use with added vanilla beans on our <a href=\"https:\/\/sallysbakingaddiction.com\/vanilla-bean-shamrock-cookies\/\" rel=\"\">St. Patrick&#8217;s Day cookies<\/a>. We loved this frosting, especially with a pinch a salt to offset the sweetness. To make Baileys buttercream, you need <a href=\"https:\/\/sallysbakingaddiction.com\/room-temperature-butter\/\" rel=\"\">room temperature butter<\/a>, confectioners&#8217; sugar, Baileys, strong black coffee (with espresso powder added if desired, see bullet point below), and a little salt to taste. I usually use 3 Tablespoons of Baileys and 1 and 1\/2 Tablespoons of coffee, but you can play with those amounts as long as you have about 4-5 Tablespoons of liquid in the frosting.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>If you want even more flavor in the buttercream,<\/strong> use brewed room temperature espresso instead of black coffee. Or whisk 1\/2 teaspoon of espresso powder into the coffee to strengthen its flavor.<\/li>\n<\/ul>\n\n\n\n<p>Since this recipe is made with alcohol, use your best judgement when serving it. Typically alcohol is cooked out of baked goods, but the buttercream frosting is not cooked.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/baileys-coffee-cupcakes\/?tp_image_id=95906\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-buttercream.jpg\" alt=\"Baileys buttercream frosting in a glass mixing bowl\" class=\"wp-image-95906\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-buttercream.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-buttercream-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-buttercream-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-buttercream-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-buttercream-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-buttercream-425x638.jpg 425w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-buttercream-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"nopin\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/baileys-coffee-cupcakes\/?tp_image_id=95907\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes.jpg\" alt=\"Baileys coffee cupcake with chocolate sprinkles on top\" class=\"wp-image-95907\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-300x450.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-850x1276.jpg 850w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-1024x1536.jpg 1024w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-425x638.jpg 425w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>PS:<\/strong> I used <a href=\"https:\/\/amzn.to\/3TTZWBg\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Ateco 808 piping tip<\/a> for the pictured cupcakes, the same tip I love using for <a href=\"https:\/\/sallysbakingaddiction.com\/carrot-cake-cupcakes\/\">carrot cake cupcakes<\/a>. You can see more of my favorite piping tips and a piping video tutorial over on my <a href=\"https:\/\/sallysbakingaddiction.com\/piping-tips\/\" rel=\"\">Piping Tips<\/a> page.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>If you are looking for more St. Patrick&#8217;s Day recipes, try my <a href=\"https:\/\/sallysbakingaddiction.com\/guinness-brownies\/\">Guinness brownies<\/a>, <a href=\"https:\/\/sallysbakingaddiction.com\/white-chocolate-lucky-charms-treats\/\">Lucky Charms treats<\/a>, or <a href=\"https:\/\/sallysbakingaddiction.com\/classic-mint-chocolate-brownies\/\">mint chocolate brownies<\/a> next. <\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a 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id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"265\" height=\"265\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-265x265.jpg\" class=\"attachment-thumbnail size-thumbnail wp-image-95907\" alt=\"Baileys coffee cupcake with chocolate sprinkles on top\" data-pin-nopin=\"nopin\" data-pin-description=\"How to make Baileys Irish Cream and Coffee flavored cupcakes for St. Patrick&#039;s Day. Dessert recipe on sallysbakingaddiction.com\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/baileys-coffee-cupcakes\/?tp_image_id=95907\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-265x265.jpg 265w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-600x600.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-300x300.jpg 300w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-150x150.jpg 150w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-96x96.jpg 96w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-225x225.jpg 225w\" sizes=\"auto, (max-width: 265px) 100vw, 265px\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Baileys &amp; Coffee Cupcakes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"4.8\"\t>\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"80\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"9 9 46 42\" width=\"18\" height=\"17\"><defs><linearGradient id=\"tasty-recipes-clip-10\"><stop offset=\"10%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-20\"><stop offset=\"20%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-30\"><stop offset=\"30%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-40\"><stop offset=\"40%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-50\"><stop offset=\"50%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-60\"><stop offset=\"60%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-70\"><stop offset=\"70%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-80\"><stop offset=\"80%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><linearGradient id=\"tasty-recipes-clip-90\"><stop offset=\"90%\" stop-color=\"currentColor\" \/><stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\" \/><\/linearGradient><\/defs><path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">4.8<\/span> from <span class=\"count\">31<\/span> reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/sallysbakingaddiction.com\/about-sally-mckenney\/\">Sally McKenney<\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours (includes cooling)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">14 cupcakes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMethod:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/sallysbakingaddiction.com\/baileys-coffee-cupcakes\/print\/95890\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><em>These Baileys and coffee cupcakes are adapted from my <a href=\"https:\/\/sallysbakingaddiction.com\/simply-perfect-vanilla-cupcakes\/\" rel=\"\">vanilla cupcakes<\/a> and are made with Baileys, strong black coffee, and a touch of espresso powder. Review notes before beginning.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" class=\"ingredient\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d6049bb\" id=\"ingredient_checkbox_69b773d6049bb\" aria-label=\"1\u00a0and 3\/4 cups (207g)\u00a0cake flour* (spooned &amp; leveled)\"><label for=\"ingredient_checkbox_69b773d6049bb\"><\/label><\/span><span data-amount=\"1\"><span data-amount=\"1\">1<\/span><\/span>\u00a0and 3\/4 cups (<span data-amount=\"210\" data-unit=\"g\">207g<\/span>)\u00a0<strong>cake flour<\/strong>* (<a href=\"https:\/\/sallysbakingaddiction.com\/how-to-measure-baking-ingredients\/\" rel=\"\">spooned &amp; leveled<\/a>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d6049e2\" id=\"ingredient_checkbox_69b773d6049e2\" aria-label=\"2 teaspoons espresso powder*\"><label for=\"ingredient_checkbox_69b773d6049e2\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> <a href=\"https:\/\/amzn.to\/2uVsb9R\" target=\"_blank\" rel=\"nofollow noopener sponsored\"><strong>espresso powder<\/strong><\/a>*<\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"ingredient\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d6049f0\" id=\"ingredient_checkbox_69b773d6049f0\" aria-label=\"3\/4 teaspoon\u00a0baking powder\"><label for=\"ingredient_checkbox_69b773d6049f0\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"teaspoon\"><span data-amount=\"0.75\" data-unit=\"teaspoon\">3\/4 teaspoon<\/span><\/span>\u00a0<strong>baking powder<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"ingredient\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d6049fb\" id=\"ingredient_checkbox_69b773d6049fb\" aria-label=\"1\/4 teaspoon\u00a0baking soda\"><label for=\"ingredient_checkbox_69b773d6049fb\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\"><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span><\/span>\u00a0<strong>baking soda<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"ingredient\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d604a05\" id=\"ingredient_checkbox_69b773d604a05\" aria-label=\"1\/4 teaspoon\u00a0salt\"><label for=\"ingredient_checkbox_69b773d604a05\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\"><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span><\/span>\u00a0<strong>salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"ingredient\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d604a16\" id=\"ingredient_checkbox_69b773d604a16\" aria-label=\"1\/2 cup (8 Tbsp; 113g)\u00a0unsalted\u00a0butter, softened to room temperature\"><label for=\"ingredient_checkbox_69b773d604a16\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\"><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span><\/span> (8 Tbsp; <span data-amount=\"115\" data-unit=\"g\">113g<\/span>)\u00a0<strong>unsalted<\/strong>\u00a0<strong>butter<\/strong>, <a href=\"https:\/\/sallysbakingaddiction.com\/room-temperature-butter\/\" rel=\"noopener\">softened to room temperature<\/a><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"ingredient\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d604a23\" id=\"ingredient_checkbox_69b773d604a23\" aria-label=\"1 cup\u00a0(200g)\u00a0granulated sugar\"><label for=\"ingredient_checkbox_69b773d604a23\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\"><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span><\/span>\u00a0(<span data-amount=\"200\" data-unit=\"g\">200g<\/span>)\u00a0<strong>granulated sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"ingredient\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d604a2e\" id=\"ingredient_checkbox_69b773d604a2e\" aria-label=\"3\u00a0large\u00a0egg whites, at room temperature*\"><label for=\"ingredient_checkbox_69b773d604a2e\"><\/label><\/span><span data-amount=\"3\"><span data-amount=\"3\">3<\/span><\/span>\u00a0large\u00a0<strong>egg whites<\/strong>, at room temperature*<\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"ingredient\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d604a38\" id=\"ingredient_checkbox_69b773d604a38\" aria-label=\"1 and 1\/2\u00a0teaspoons pure\u00a0vanilla extract\"><label for=\"ingredient_checkbox_69b773d604a38\"><\/label><\/span><span data-amount=\"2\"><span data-amount=\"1\">1<\/span> and 1\/2<\/span>\u00a0teaspoons pure\u00a0<strong>vanilla extract<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"ingredient\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d604a44\" id=\"ingredient_checkbox_69b773d604a44\" aria-label=\"1\/3 cup (80g)\u00a0sour cream\u00a0or plain yogurt, at room temperature\"><label for=\"ingredient_checkbox_69b773d604a44\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\"><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span><\/span> (8<span data-amount=\"120\" data-unit=\"g\">0g<\/span>)\u00a0<strong>sour cream<\/strong>\u00a0or plain yogurt, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d604a4e\" id=\"ingredient_checkbox_69b773d604a4e\" aria-label=\"1\/4 cup (60ml) strong black coffee, cooled to room temperature*\"><label for=\"ingredient_checkbox_69b773d604a4e\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (60ml) <strong>strong black coffee<\/strong>, cooled to room temperature*<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d604a58\" id=\"ingredient_checkbox_69b773d604a58\" aria-label=\"1\/3 cup (80ml) Baileys Irish Cream*\"><label for=\"ingredient_checkbox_69b773d604a58\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> (80ml) <strong>Baileys Irish Cream<\/strong>*<\/li>\n<\/ul>\n<h4>Baileys Coffee Buttercream<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d604a65\" id=\"ingredient_checkbox_69b773d604a65\" aria-label=\"1 cup (16 Tbsp; 226g) unsalted\u00a0butter, softened to room temperature\"><label for=\"ingredient_checkbox_69b773d604a65\"><\/label><\/span><span data-amount=\"1\"><span data-amount=\"1\">1<\/span><\/span> cup (16 Tbsp; 226g) <strong>unsalted<\/strong>\u00a0<strong>butter<\/strong>, <a href=\"https:\/\/sallysbakingaddiction.com\/room-temperature-butter\/\" rel=\"noopener\">softened to room temperature<\/a><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d604a70\" id=\"ingredient_checkbox_69b773d604a70\" aria-label=\"4 cups (480g) confectioners\u2019 sugar\"><label for=\"ingredient_checkbox_69b773d604a70\"><\/label><\/span><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> (<span data-amount=\"480\" data-unit=\"g\">480g<\/span>) <strong>confectioners\u2019 sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d604a7c\" id=\"ingredient_checkbox_69b773d604a7c\" aria-label=\"1\/2 teaspoon espresso powder (optional)\"><label for=\"ingredient_checkbox_69b773d604a7c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> <a href=\"https:\/\/amzn.to\/2uVsb9R\" target=\"_blank\" rel=\"nofollow noopener sponsored\"><strong>espresso powder<\/strong><\/a> (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d604a85\" id=\"ingredient_checkbox_69b773d604a85\" aria-label=\"3 Tablespoons (45ml) Baileys Irish Cream\"><label for=\"ingredient_checkbox_69b773d604a85\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 Tablespoons<\/span> (45ml) <strong>Baileys Irish Cream<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d604a8e\" id=\"ingredient_checkbox_69b773d604a8e\" aria-label=\"1 and 1\/2 Tablespoons strong black coffee, cooled to room temperature\"><label for=\"ingredient_checkbox_69b773d604a8e\"><\/label><\/span><span data-amount=\"1\">1<\/span> and 1\/2 Tablespoons <strong>strong black coffee<\/strong>, cooled to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-has-non-numeric-amount><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d604a95\" id=\"ingredient_checkbox_69b773d604a95\" aria-label=\"pinch of\u00a0salt\"><label for=\"ingredient_checkbox_69b773d604a95\"><\/label><\/span>pinch of\u00a0<strong>salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69b773d604a9d\" id=\"ingredient_checkbox_69b773d604a9d\" aria-label=\"optional for garnish: chocolate sprinkles\"><label for=\"ingredient_checkbox_69b773d604a9d\"><\/label><\/span>optional for garnish: <strong>chocolate sprinkles<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69b773d605211_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69b773d605211_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" id=\"instruction-step-1\">Preheat the oven to 350\u00b0F (177\u00b0C).\u00a0Line a <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count muffin pan<\/a> with cupcake liners. Line a second pan with 2 liners\u2014this recipe makes about 14 cupcakes. Set aside.<\/li>\n<li id=\"instruction-step-2\" id=\"instruction-step-2\"><strong>For the cupcakes:<\/strong> Whisk the cake flour, espresso powder, baking powder, baking soda, and salt together. Set aside.<\/li>\n<li id=\"instruction-step-3\" id=\"instruction-step-3\">Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together. <i>(Here\u2019s a helpful tutorial if you need guidance on\u00a0<a href=\"https:\/\/sallysbakingaddiction.com\/how-to-cream-butter-and-sugar\/\" rel=\"\">how to cream butter and sugar<\/a>.)<\/i> Scrape down the sides and up the bottom of the bowl with a silicone spatula as needed. Add the egg whites and vanilla extract. Beat on medium-high speed until combined, then beat in the sour cream. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the coffee then the Baileys. Beat just until combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps in the bottom of the bowl.<\/li>\n<li id=\"instruction-step-4\" id=\"instruction-step-4\">Pour\/spoon the batter into the liners\u2014fill only 2\/3 full to avoid spilling over the sides. Bake for 19-22 minutes, or until a toothpick inserted in the center comes out clean. For around <strong>30-36 mini cupcakes,<\/strong>\u00a0bake for about 11-13\u00a0minutes, same oven temperature.\u00a0Allow the cupcakes to cool completely before frosting.<\/li>\n<li id=\"instruction-step-5\" id=\"instruction-step-5\"><strong>Make the frosting:<\/strong> With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners\u2019 sugar, espresso powder (if using), Baileys, and coffee. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Add up to 1\/2 cup more confectioners\u2019 sugar if frosting is too thin or another Tablespoon of Baileys if frosting is too thick. Add a pinch of salt if frosting is too sweet. (I add and recommend 1\/8 teaspoon salt.)<\/li>\n<li id=\"instruction-step-6\" id=\"instruction-step-5\">Frost cooled cupcakes and top with sprinkles, if desired. I used <a href=\"https:\/\/amzn.to\/3TTZWBg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Ateco 808 piping tip<\/a>. Cover and store leftover cupcakes in the refrigerator for up to 5 days.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li><strong>Make Ahead &amp; Freezing Instructions:<\/strong> Cupcakes can be made ahead 1 day in advance, covered, and stored at room temperature or in the refrigerator. Frosting can also be made 1 day in advance, covered, and stored in the refrigerator. Bring to room temperature before using. If frosting is too thick, beat in 1 Tablespoon of Baileys or room temperature black coffee to thin out. Frosted or unfrosted cupcakes can be frozen up to 2-3 months. Thaw overnight in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\"><span class=\"s1\">Handheld<\/span><\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\"><span class=\"s1\">Stand<\/span><\/a>) | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/4jtr0VL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">12-count Muffin Pan<\/a> | <a href=\"https:\/\/amzn.to\/3EPg3Js\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cupcake Liners<\/a> | Piping Bag (<a href=\"https:\/\/amzn.to\/3S2lgDD\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Disposable<\/a> or <a href=\"https:\/\/amzn.to\/3e6ooA9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Reusable<\/a>) | <a href=\"https:\/\/amzn.to\/3TTZWBg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Ateco 808 Piping Tip<\/a> | <a href=\"https:\/\/amzn.to\/3nTiu7T\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cupcake Carrier<\/a> (for storage)<\/li>\n<li><strong>Cake Flour:<\/strong> Real cake flour is ideal in this recipe. However, in a pinch and if you can\u2019t get cake flour, use this homemade <a href=\"https:\/\/sallysbakingaddiction.com\/cake-flour-substitute\/\">cake flour substitute<\/a>. I suggest doing this twice, mixing it all up in 1 bowl then removing 1\/4 cup since you need 1 and 3\/4 cups in this recipe.<\/li>\n<li><strong>Espresso Powder &amp; Coffee:<\/strong> I use both <a href=\"https:\/\/amzn.to\/2uVsb9R\" target=\"_blank\" rel=\"nofollow noopener sponsored\">espresso powder<\/a> and strong black coffee in the cupcake batter and buttercream. For the cupcake batter, you can add the espresso powder with the dry ingredients like I do (it dissolves just fine in the batter) or stir into the black coffee before pouring in. What would also work is just using 1\/4 cup room temperature brewed espresso instead of both coffee AND espresso powder. The espresso powder is optional in the frosting, but I recommend it for more flavor. And in the frosting, you could also use 1 and 1\/2 Tablespoons room temperature espresso instead of the coffee AND espresso powder.<\/li>\n<li><strong>What to Do with Leftover Egg Yolks?<\/strong> Here are all of my <a href=\"https:\/\/sallysbakingaddiction.com\/tag\/egg-yolks\/\">recipes using only or extra egg yolks<\/a>.<\/li>\n<li><strong>Baileys:<\/strong> You can use regular Baileys or any flavors that this Irish cream comes in. I know there&#8217;s salted caramel and espresso flavors that would be great here!<\/li>\n<li><strong>Alcohol Free: <\/strong>You can skip the alcohol completely for plain coffee cupcakes and coffee buttercream. To do so, replace the Baileys in the cupcake batter and buttercream with strong black coffee\u20147 Tbsp of coffee total in the cupcakes and 4-5 Tbsp in the buttercream.<\/li>\n<li><b>Cake: <\/b>This recipe would be a delicious cake. Use this batter and frosting and follow my <a href=\"https:\/\/sallysbakingaddiction.com\/6-inch-cake-recipes\/\">6-inch cake<\/a> recipe instructions. For a 9 inch layer cake, I recommend using my <a href=\"https:\/\/sallysbakingaddiction.com\/new-favorite-white-layer-cake\/\">white cake<\/a> recipe. Reduce sugar down to 1 and 1\/2 cups (300g). Add 1 Tablespoon espresso powder with the dry ingredients. Instead of 1 cup of milk, use 1\/2 cup (120ml) Baileys, 1\/4 cup (60ml) strong room temperature coffee, and 1\/4 cup (60ml) whole milk. This amount of frosting should be plenty for the cake.<\/li>\n<li>Be sure to check out my\u00a0<a href=\"https:\/\/sallysbakingaddiction.com\/10-tips-for-baking-cupcakes\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en&amp;q=https:\/\/sallysbakingaddiction.com\/2017\/09\/08\/10-tips-for-baking-cupcakes\/&amp;source=gmail&amp;ust=1533821574890000&amp;usg=AFQjCNGrcdIE0FjTOirrst8YGwrlU6h7Bw\">10 tips for baking the BEST cupcakes<\/a>\u00a0before you begin!<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Just published! Baileys Irish Cream and coffee are a classic and delicious pairing, so I used both to produce an unforgettable cupcake flavor. These Baileys and coffee cupcakes are adapted from my vanilla cupcakes and are made with Baileys, strong black coffee, and a touch of espresso powder. If you enjoy the popular Irish cream liqueur, you\u2019ll appreciate this fun dessert!<\/p>\n","protected":false},"author":1,"featured_media":95908,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"1","last_modified_date":"2025-04-02T21:22:58","footnotes":""},"categories":[578,710,851,717],"tags":[737,431,174,334,528,236],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baileys &amp; Coffee Cupcakes - Sally&#039;s Baking<\/title>\n<meta name=\"description\" content=\"These Baileys coffee cupcakes are adapted from my vanilla cupcakes and are made with Baileys Irish cream, coffee, and espresso powder.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sallysbakingaddiction.com\/baileys-coffee-cupcakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baileys &amp; Coffee Cupcakes - Sally&#039;s Baking\" \/>\n<meta property=\"og:description\" content=\"These Baileys coffee cupcakes are adapted from my vanilla cupcakes and are made with Baileys Irish cream, coffee, and espresso powder.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sallysbakingaddiction.com\/baileys-coffee-cupcakes\/\" \/>\n<meta property=\"og:site_name\" content=\"Sally&#039;s Baking\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-09T18:00:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-03T01:22:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2021\/03\/baileys-coffee-cupcakes-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sally McKenney\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sally McKenney\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sallysbakingaddiction.com\/baileys-coffee-cupcakes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/sallysbakingaddiction.com\/baileys-coffee-cupcakes\/\"},\"author\":{\"name\":\"Sally McKenney\",\"@id\":\"https:\/\/sallysbakingaddiction.com\/#\/schema\/person\/3744271f85efc7e271411c4968f1c4ba\"},\"headline\":\"Baileys &#038; 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