{"id":52360,"date":"2018-01-03T16:59:36","date_gmt":"2018-01-03T21:59:36","guid":{"rendered":"https:\/\/sallysbakingaddiction\/?page_id=52360"},"modified":"2026-03-12T10:18:03","modified_gmt":"2026-03-12T14:18:03","slug":"home-2-2-2","status":"publish","type":"page","link":"https:\/\/sallysbakingaddiction.com\/","title":{"rendered":"Trusted Baking Recipes from a Self-Taught Baker"},"content":{"rendered":"\n
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\"frosted
Guinness Brownies<\/div><\/a><\/div>
\"slice
Lemon Blueberry Cake<\/div><\/a><\/div>
\"overhead
7-Ingredient Key Lime Pie<\/div><\/a><\/div>
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Chocolate Chip Cookies<\/div><\/a><\/div><\/div> <\/div>\n<\/div>\n\n\n
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Breads<\/div><\/div><\/a><\/div>
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Breakfast<\/div><\/div><\/a><\/div>
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Brownies<\/div><\/div><\/a><\/div>
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Cakes<\/div><\/div><\/a><\/div>
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Cookies<\/div><\/div><\/a><\/div>
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Cupcakes<\/div><\/div><\/a><\/div>
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Desserts<\/div><\/div><\/a><\/div>
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Dinner<\/div><\/div><\/a><\/div>
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Pies<\/div><\/div><\/a><\/div><\/div> <\/div>\n<\/div>\n\n\n
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\n \"Sally<\/a>
New York Times Best Seller<\/div>

Sally’s Baking 101<\/h2>

A New York Times Best Seller, this is the ultimate baking book for home cooks of all skill levels, packed with 101 sweet and savory, foolproof recipes plus plenty of helpful tips for best results.<\/p>\n<\/div> Order Today<\/span><\/use><\/svg><\/a><\/div>\n <\/div>\n<\/div>\n\n

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Latest Posts<\/h2><\/div>
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\n \"Guinness<\/a>
\n\t Brownies & Bars<\/span><\/a>

Guinness Brownies<\/a>\n <\/h3>\n
<\/use><\/svg>315 Comments<\/a><\/span><\/div> <\/div>\n<\/article>\n\n
\n \"lemon<\/a>
\n\t Recipe Round-Ups<\/span><\/a>

The Lemon Dessert Collection (12+ Recipes)<\/a>\n <\/h3>\n
<\/use><\/svg>19 Comments<\/a><\/span><\/div> <\/div>\n<\/article>\n\n
\n \"whole<\/a>
\n\t Breakfast<\/span><\/a>

Fluffy Whole Wheat Waffles<\/a>\n <\/h3>\n
<\/use><\/svg>196 Comments<\/a><\/span><\/div> <\/div>\n<\/article>\n\n
\n \"creamy<\/a>
\n\t Pies, Crisps, & Tarts<\/span><\/a>

Creamy Lemon Pie (7 Ingredients)<\/a>\n <\/h3>\n
<\/use><\/svg>404 Comments<\/a><\/span><\/div> <\/div>\n<\/article>\n\n
\n \"applesauce<\/a>
\n\t Muffins<\/span><\/a>

Simply Applesauce Muffins<\/a>\n <\/h3>\n
<\/use><\/svg>234 Comments<\/a><\/span><\/div> <\/div>\n<\/article>\n\n
\n \"fougasse.\"<\/a>
\n\t Bread<\/span><\/a>

Homemade Fougasse (French-Style Flatbread)<\/a>\n <\/h3>\n
<\/use><\/svg>141 Comments<\/a><\/span><\/div> <\/div>\n<\/article>\n<\/div> View All Posts<\/span><\/use><\/svg><\/a><\/div><\/div><\/div>\n\n\n
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\"sally<\/div>
About the Author<\/div>

Sally McKenney<\/h2>

Sally McKenney is a baker, food photographer, and New York Times best-selling author. Her kitchen-tested recipes and step-by-step tutorials have given millions of readers the knowledge and confidence to bake from scratch. Sally\u2019s work has been featured on TODAY, Good Morning America, Taste of Home, People, and more.<\/p>\n<\/div> About Sally’s Baking<\/span><\/use><\/svg><\/a>