If you love rich chocolate desserts, these Guinness brownies are about to become your new favorite. They’re deeply fudgy, intensely chocolatey, and topped with a creamy Guinness-infused frosting. I promise you don't have to like beer to love these brownies!

The post Guinness Brownies appeared first on Sally's Baking.

Pink, pretty, and irresistibly rich—these ultra-fudgy raspberry cheesecake brownies are swirled with creamy, tangy cheesecake and real raspberry flavor.

The post Raspberry Cheesecake Brownies appeared first on Sally's Baking.

These seriously fudgy homemade brownies are quite possibly the richest, most decadent brownies you’ll ever try. They’re thick, dense, and supremely chocolatey, thanks to a triple dose of chocolate: cocoa powder, melted chocolate, and chocolate chips. They’re basically one step away from pure fudge! I originally published this recipe in 2016 and have since made […]

The post Seriously Fudgy Homemade Brownies appeared first on Sally's Baking.

Made with brown butter, pure maple syrup, and plenty of toasty pecans, these salted brown butter pecan pie bars deliver that irresistible sweet-and-salty flavor in every bite without the fuss of baking a full pie.

The post Brown Butter Pecan Pie Bars appeared first on Sally's Baking.

Candy bar blondies are everything you know and love about a good blondie—soft, chewy, thick, and buttery—but they're packed with chopped chocolate candy bars. They're easy to prepare, require minimal baking tools and just 8 simple ingredients, and always disappear.

The post Thick & Chewy Candy Bar Blondies appeared first on Sally's Baking.

These extra soft and chewy chocolate chip cookie bars are incredibly easy to make. No mixer, dough chilling, or rolling into balls required! Sprinkle with flaky sea salt for a little something extra. I originally published this recipe in 2016 and have since added new photos, a video tutorial, helpful success tips, and additional flavors. Taste […]

The post Soft & Chewy Chocolate Chip Cookie Bars appeared first on Sally's Baking.

Lightened-up creamy lemon goodness on a graham cracker crust! If you love tart and tangy lemon flavor and creamy, dreamy desserts, you will love these Greek yogurt lemon bars. With only 8 ingredients, these bars are perfectly balanced—not too sweet—allowing the bright, bold lemon flavor to take center stage. I originally published this recipe in 2016. […]

The post Greek Yogurt Lemon Bars appeared first on Sally's Baking.

A cross between a soft and thick snickerdoodle cookie and a chewy blondie, these snickerdoodle blondies are studded with white chocolate chips and ribboned with sweet cinnamon-sugar. No dough chilling or individual cookie dough rolling required to get your snickerdoodle fix!

The post Snickerdoodle Blondies appeared first on Sally's Baking.