Fougasse is a French flatbread from Provence shaped and cut to look like a leaf or an ear of wheat. Like the French cousin of Italian focaccia, this "hearth bread" features a chewy, crusty texture and rustic savory flavor. This recipe requires making a preferment a day ahead of time (takes less than 5 minutes!), which is key for developing flavor and structure.

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Learn how to make homemade blueberry bagels completely from scratch right in your own kitchen. These bagels are chewy on the outside, soft and dense on the inside, and packed with real blueberries. Taste testers said they were the most flavorful blueberry bagels they'd ever had!

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Soft, moist, and intensely flavored, this gingerbread loaf is packed with molasses, ginger, and cozy winter spices, then finished with a sweet orange icing. I originally published this recipe in 2016 and have since added new photos and helpful success tips. Today’s richly spiced gingerbread loaf is breakfast, bread, snack, and dessert all rolled into one. […]

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Soft and hearty, these oatmeal molasses dinner rolls are irresistibly chewy, lightly sweet, and oh-so-buttery with a warm, nostalgic flavor.

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This no-knead pizza bread delivers big flavor with barely any effort. The dough rests and rises overnight, so most of the process is completely hands-off—no kneading or tricky shaping required. The result is a bakery-style loaf with a crispy golden crust and a soft, chewy interior, packed with pepperoni, sun-dried tomatoes, olives, and mozzarella. Add […]

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Learn how to make homemade brioche, an irresistibly rich, buttery bread with a soft, tender crumb using my in-depth tutorial with dozens of success tips. A stand mixer fitted with a dough hook is essential for best success.

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This extra moist apple zucchini bread starts with fresh zucchini, then mixes in crisp apples and a warm blend of cinnamon, allspice, nutmeg, and ginger. It’s perfect for August or early September, when summer is in the air, but fall is just around the corner. Each slice blends fresh-from-the-garden flavor with the comforting warmth of autumn spices.

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These blueberry lemon sweet rolls are soft, fluffy, and bursting with homemade blueberry filling. The dough has a bright lemon flavor and after baking, you'll top them with a tangy-sweet lemon cream cheese icing. They’re like a summery, fruity twist on my overnight cinnamon rolls, and are perfect for when you want to go beyond the basics.

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