Comments for Sally's Baking

Comment on Homemade Fougasse (French-Style Flatbread) by Kathy Kleeman

Kathy Kleeman — Sun, 15 Mar 2026 20:08:27 +0000

Haven’t broken into it yet, but it looks great and smells divine! And even though the recipe looks a bit fussy, it’s easy with such good directions. Looking forward to a chunk of it with tonight’s broccoli soup dinner!

Comment on Crème de Menthe Pie (Mint Chocolate) by Arlene Cleveland

Arlene Cleveland — Sun, 15 Mar 2026 20:06:52 +0000

In reply to Deb. Deb, I used 3 T. of Crème de Menthe. I also used lots of peppermint extract in the crust (1/2 t.), ganache (1/2 t.), filling (2 t.), topping (1/2 t.), let it chill for two days. It was perfect. And the shaved chocolate (1/2 t. peppermint).

Comment on Crème de Menthe Pie (Mint Chocolate) by Arlene Cleveland

Arlene Cleveland — Sun, 15 Mar 2026 20:01:30 +0000

This pie is extraordinary! So good! I used Crème de Menthe instead of the syrup, doubled the peppermint extract and used it everywhere, in the crust, ganache, filling, and even the whipped cream topping. It could not have been better!

Comment on Grandma’s Irish Soda Bread by Jim

Jim — Sun, 15 Mar 2026 19:43:47 +0000

This is Thee Best soda bread recipe I’ve found, in 40 years. It’s a nice big loaf and the texture is amazing, especially when made in a cast iron skillet. My go-to for the rest of my life. I followed the recipe, to the letter. Sally’s is the best baker’s recipe site EVER! It never fails me!

Comment on Grandma’s Irish Soda Bread by Natalie Glab

Natalie Glab — Sun, 15 Mar 2026 19:29:54 +0000

I only have 1 and a half cups of buttermilk, will that be okay?

Comment on Perfect Swiss Meringue Buttercream by Allie

Allie — Sun, 15 Mar 2026 19:07:12 +0000

In reply to MARÍA ESPERANZA.

I use this recipe for everything once I found it I have never gone back to any of my old recipes! I love it!

Comment on Soft Dinner Rolls Recipe by Regina

Regina — Sun, 15 Mar 2026 19:04:04 +0000

In reply to JA. Looks like you missed the "add the remaining flour" line.

Comment on Homemade Tomato Soup by Carol

Carol — Sun, 15 Mar 2026 18:52:41 +0000

I can’t say that this was awful, but it tasted like spaghetti sauce and was way too thick. I remade this omiting the tomato paste, increasing the chicken broth to 4 cups and added a little more cream.