Hi Rachel, you can cut the frosting in half for a 9×13 inch cake, or make the full recipe for a thicker layer of frosting. Enjoy!

Hi Antoinette, you can use plain yogurt instead.

Thank you so much!! I just pulled the layers out of the oven and the frosting was made while the layers were baking. This is going to be the best cake ever!! I’m so glad I found your page! Thank you, again!❤️

Hello, I don’t have any sour cream, what can I use in its place?

The cream cheese in the UK has alot more water content than the US versions (we dont have the blocks), so a tip I read was mix the all the dry ingredients first thoroughly (butter, sugar, salt and coconut shreds), then add the wet ingredients (cream cheese, milk and extracts), and mix until just combined and dont overmix.

Came out really good. Definitely want to give this another go at some point.

Hi Amy, For 6 inch cake pans, we’d recommend using our coconut cupcakes batter, which is the perfect amount for three 6 inch cake pans. (Skip the caramel filling and chocolate frosting, and if you only want 2 layers, you can use the leftover batter for a few cupcakes on the side.) Follow the baking instructions for 6 Inch Cakes and you can halve this frosting recipe instead. Enjoy!