Comments on: Baileys & Coffee Cupcakes https://sallysbakingaddiction.com/baileys-coffee-cupcakes/ Trusted Recipes from a Self-Taught Baker Fri, 13 Mar 2026 18:39:15 +0000 hourly 1 By: Shannon King https://sallysbakingaddiction.com/baileys-coffee-cupcakes/comment-page-3/#comment-1463706 Fri, 13 Mar 2026 18:39:15 +0000 http://sallysbakingaddiction.com/?p=95889#comment-1463706 Not to sound cliche, but I would give this recipe 10 stars if possible. I always make one of Sally’s chocolate-based cakes for my birthday, and they NEVER disappoint. But this flavor combination caught my eye this year, so I decided to try it. I followed the notes and made the 13×9 sheet cake. It turned out to be one of the best cakes I’ve ever made. Every version of Sally’s white cake that I’ve made has been just absolutely delicious, but this one might top them all. Just a very unique flavor and perfect texture. I really had to practice restraint to stop at one piece! Mine was baked at 28 minutes, and I used the cupcake frosting ratios in this recipe, which yielded a perfect amount for the top of the cake.


]]> By: Maureen https://sallysbakingaddiction.com/baileys-coffee-cupcakes/comment-page-3/#comment-1462149 Fri, 13 Mar 2026 00:31:46 +0000 http://sallysbakingaddiction.com/?p=95889#comment-1462149 In reply to Trina @ Sally’s Baking.

Thank you so very much!

]]> By: Trina @ Sally's Baking https://sallysbakingaddiction.com/baileys-coffee-cupcakes/comment-page-3/#comment-1461370 Thu, 12 Mar 2026 18:40:43 +0000 http://sallysbakingaddiction.com/?p=95889#comment-1461370 In reply to Maureen.

Hi Maureen! Bailey’s is sweeter and creamy, Kahlua is a rum-based coffee liqueur, so the two are quite different. You may be able to replace the coffee in the cake and frosting with Kahlua, but you’re going to want cream in the frosting for sure. Sorry we can’t help more but let us know if you try anything!

]]> By: Maureen https://sallysbakingaddiction.com/baileys-coffee-cupcakes/comment-page-3/#comment-1461276 Thu, 12 Mar 2026 18:07:42 +0000 http://sallysbakingaddiction.com/?p=95889#comment-1461276 Hi Sally can I use Kahlua instead of Baileys?

]]> By: Stephanie @ Sally's Baking https://sallysbakingaddiction.com/baileys-coffee-cupcakes/comment-page-3/#comment-1449989 Tue, 03 Mar 2026 14:05:21 +0000 http://sallysbakingaddiction.com/?p=95889#comment-1449989 In reply to Kristina.

Hi Kristina, We haven’t tested this cupcake batter in a loaf pan but fear it would be too delicate. Here’s our handy cake pan sizes and conversions guide that may be helpful as well.

]]> By: Kristina https://sallysbakingaddiction.com/baileys-coffee-cupcakes/comment-page-3/#comment-1449865 Tue, 03 Mar 2026 03:08:31 +0000 http://sallysbakingaddiction.com/?p=95889#comment-1449865 Can I bake this in a 9×5 pan? If so at what temp and how long?

]]> By: Trina @ Sally's Baking https://sallysbakingaddiction.com/baileys-coffee-cupcakes/comment-page-3/#comment-1397426 Thu, 11 Dec 2025 20:37:20 +0000 http://sallysbakingaddiction.com/?p=95889#comment-1397426 In reply to Danielle C Matoy.

Hi Danielle! You risk the cupcakes drying out too much in the fridge – see Notes after the recipe for our recommended make-ahead instructions!

]]> By: Danielle C Matoy https://sallysbakingaddiction.com/baileys-coffee-cupcakes/comment-page-3/#comment-1397391 Thu, 11 Dec 2025 18:59:28 +0000 http://sallysbakingaddiction.com/?p=95889#comment-1397391 i need to make these on a friday and serve them sunday will they be ok in the fridge?

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