Comments on: Homemade Fougasse (French-Style Flatbread)

By: Kris Poet

Kris Poet — Sun, 15 Mar 2026 23:42:42 +0000

My husband and did this challenge together. The instructions were easy to follow and the dough came together well. It tastes delicious!

By: Laura M

Laura M — Sun, 15 Mar 2026 23:39:02 +0000

I have always wanted to make Fougasse, but afraid to do so. Sally really broke down the recipe into very easy steps. In fact , this is one of the easiest bread recipes I’ve ever made! I loved how the bread can be made over a couple of days, which is great.If you’re a busy person. It was easy to prepare the recipe on a friday night and bake the bread on saturday afternoon for dinner. The bread is so tasty and very airy. I followed her instructions for verbatim and I think next time I might try it with less or no wheat flour to see how that changes. Overall , a recipe that I will keep in my wheelhouse , and continue to make!

By: Victoria Maras

Victoria Maras — Sun, 15 Mar 2026 22:45:12 +0000

Really delicious! Easier to make than I expected. I loved the crust— it definitely is best served warm

By: Martha T.

Martha T. — Sun, 15 Mar 2026 22:29:15 +0000

As the others said, don’t be intimidated by this recipe’s length; it takes one day and a half but the steps are truly easy. I have a healthy respect for any recipe involving leavening, yet this turned out great. I added chopped walnuts into the dough at Step 2, glazed with olive oil and sprinkled with salt, origano and rosemary before baking, then ate it with a simple oil and paprika dip while still warm. So comforting and cosy!

By: Amanda

Amanda — Sun, 15 Mar 2026 20:21:42 +0000

First time making bread of any kind. My daughter told me it was FABULOUS!
Will be making this again!

By: Jessica Peters

Jessica Peters — Sun, 15 Mar 2026 20:13:18 +0000

Beautiful and fun to make. So good for dipping!

By: Kathy Kleeman

Kathy Kleeman — Sun, 15 Mar 2026 20:08:27 +0000

Haven’t broken into it yet, but it looks great and smells divine! And even though the recipe looks a bit fussy, it’s easy with such good directions. Looking forward to a chunk of it with tonight’s broccoli soup dinner!

By: Erica

Erica — Sun, 15 Mar 2026 18:20:13 +0000

Easy to make and taste delicious!