Comments on: Creamy Lemon Pie (7 Ingredients)

By: Tyler

Tyler — Sun, 15 Mar 2026 21:11:16 +0000

While good I think it’s lacking slightly in lemon flavour. If I try this again I would add lemon zest to the filling.

By: Emily Reynolds

Emily Reynolds — Sun, 15 Mar 2026 05:14:30 +0000

This is SO GOOD! I’ve never made a homeade pie before and I was pretty nervous, but it was actually really easy 🙂 The filling tasted like lemon curd- you have a bunch of college students’ seal of approval!

By: Laraine

Laraine — Wed, 11 Mar 2026 15:43:19 +0000

In reply to Judy Alexander.

My sentiments exactly. I have so many cookbooks, but I’ve come to rely on this one because there is no guessing involved. For my skill level–I’d say intermediate–absolutely the best cookbook around.

By: Lexi @ Sally's Baking

Lexi @ Sally's Baking — Wed, 11 Mar 2026 13:02:43 +0000

In reply to Cathie Schumaker. Hi Cathie, you can use our regular graham cracker crust instead. Enjoy!

By: Cathie Schumaker

Cathie Schumaker — Wed, 11 Mar 2026 12:55:35 +0000

I’m allergic to tree nuts. Presume I can just leave them out of the crust.

By: Judy Alexander

Judy Alexander — Wed, 04 Mar 2026 19:46:19 +0000

Her recipes never fail because she gives you all of the extra tips and tricks for perfect results every time.

By: Emily

Emily — Wed, 04 Mar 2026 17:51:11 +0000

In reply to Jo. Thank you, Jo! I came to the comments to look for dairy free alternatives. This is perfect!

By: Jo

Jo — Sun, 22 Feb 2026 17:37:27 +0000

Hello. Great success with substituting organic sweetened condensed coconut milk for sweetened condensed (cow) milk. For this lemon pie. 1 for 1 substitution. After 17-19 min at 350, the custard was very jiggly still. So i reduced the temp to 325, tented with loose aluminum foil to prevent burning the crust, and baked it about 7 min longer. Once out of the oven and starting to cool, it firmed nicely. The top had a lightly carmelized ring near the crust. After overnight in the fridge, it sliced up beautifully. The crust was delicious. The filling was tangy/ sweet and very creamy and smooth. We seven finished off that pie and scraped the dish for the crumbs. Thank you so much for this great recipe and for your encouragement about substitutions.