Comments on: Fluffy Whole Wheat Waffles https://sallysbakingaddiction.com/whole-wheat-waffles/ Trusted Recipes from a Self-Taught Baker Tue, 10 Mar 2026 16:59:52 +0000 hourly 1 By: salma alnachef https://sallysbakingaddiction.com/whole-wheat-waffles/comment-page-5/#comment-1460283 Tue, 10 Mar 2026 16:59:52 +0000 https://sallysbakingaddiction.com/?p=48167#comment-1460283 love the recipes!


]]> By: Hbd https://sallysbakingaddiction.com/whole-wheat-waffles/comment-page-5/#comment-1457860 Sun, 08 Mar 2026 16:42:15 +0000 https://sallysbakingaddiction.com/?p=48167#comment-1457860 In reply to Elisabeth.

The benefit of a waffle iron is the crispy exterior from the heated iron. I would be surprised if a silicone mold could achieve a crispy exterior without drying the inside of the waffle

]]> By: Trina @ Sally's Baking https://sallysbakingaddiction.com/whole-wheat-waffles/comment-page-5/#comment-1444684 Thu, 19 Feb 2026 13:34:48 +0000 https://sallysbakingaddiction.com/?p=48167#comment-1444684 In reply to Debby.

Hi Debby, We don’t usually include nutrition information as it can vary between different brands of the same ingredients. Plus, many recipes have ingredient substitutions or optional ingredients listed. However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. Readers have found this one especially helpful: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076

]]> By: Debby https://sallysbakingaddiction.com/whole-wheat-waffles/comment-page-5/#comment-1444569 Thu, 19 Feb 2026 03:25:40 +0000 https://sallysbakingaddiction.com/?p=48167#comment-1444569 In reply to Lisa Asato.

Can you share how many grams of protein it is per waffle ? Followed you yummy recipe but use regular 2% milk.

]]> By: Erin @ Sally's Baking https://sallysbakingaddiction.com/whole-wheat-waffles/comment-page-5/#comment-1440193 Tue, 10 Feb 2026 16:59:33 +0000 https://sallysbakingaddiction.com/?p=48167#comment-1440193 In reply to Liz.

Hi Liz, we haven’t tested it, but one of our reader’s reported success using 1 banana instead of the 2 Tbsp of brown sugar. Let us know if you give it a try!

]]> By: Liz https://sallysbakingaddiction.com/whole-wheat-waffles/comment-page-5/#comment-1440057 Tue, 10 Feb 2026 05:55:07 +0000 https://sallysbakingaddiction.com/?p=48167#comment-1440057 Thank you for this recipe ! I can’t wait to try it. Can I use a banana in place of sugar ?

]]> By: Michelle @ Sally's Baking https://sallysbakingaddiction.com/whole-wheat-waffles/comment-page-5/#comment-1416914 Sun, 18 Jan 2026 18:24:52 +0000 https://sallysbakingaddiction.com/?p=48167#comment-1416914 In reply to Lisa Asato.

Hi Lisa, We don’t usually include nutrition information as it can vary between different brands of the same ingredients. Plus, many recipes have ingredient substitutions or optional ingredients listed. However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. Readers have found this one especially helpful: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076

]]> By: Lisa Asato https://sallysbakingaddiction.com/whole-wheat-waffles/comment-page-5/#comment-1416891 Sun, 18 Jan 2026 17:18:33 +0000 https://sallysbakingaddiction.com/?p=48167#comment-1416891 Excellent waffles! Can you provide nutritional information?

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