Fougasse is a French flatbread from Provence shaped and cut to look like a leaf or an ear of wheat. Like the French cousin of Italian focaccia, this "hearth bread" features a chewy, crusty texture and rustic savory flavor. This recipe requires making a preferment a day ahead of time (takes less than 5 minutes!), which is key for developing flavor and structure.

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These brown butter chocolate chip cookies take a familiar favorite and elevate it with rich, nutty brown butter. Browning the butter adds deep caramel-like notes that pair perfectly with melty chocolate chips and soft, chewy centers.

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Learn how to make homemade chocolate mousse with real chocolate. This easy, creamy dessert is smooth, rich, and perfect for any occasion.

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These soft gingerbread cinnamon rolls combine a rich homemade dough with a brown sugar molasses filling and just the right amount of spice. Like my classic homemade cinnamon rolls, they're soft, buttery, and sweet, but with a seasonal gingerbread-flavor twist. Just wait till you smell them baking!

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These stamped chocolate espresso cookies are the whole package: richly flavored, beautifully shaped, and dressed to impress with a glossy espresso glaze that sets. No complicated or time-consuming decorating steps here—the design is baked right in!

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Soft and hearty, these oatmeal molasses dinner rolls are irresistibly chewy, lightly sweet, and oh-so-buttery with a warm, nostalgic flavor.

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Pumpkin pie just got a fun makeover! These pumpkin pies in a jar deliver all the spiced, creamy richness of the classic dessert—no oven required.

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This 3-layer zebra cake features mesmerizing swirls of chocolate and vanilla, plus a silky chocolate cream cheese frosting. This marbled cake is easier than it looks because it starts with just 1 batter! I originally shared this recipe in 2017, and I’ve since updated it with new photos, a video, and extra success tips for […]

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