You’ll love these simple applesauce muffins because they’re incredibly quick, reliably moist, and made with wholesome ingredients you probably already have on hand.

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This easy homemade tomato soup is the kind of classic recipe you will make again and again. Cook all the ingredients on the stove and then blend to get that smooth, silky consistency. This soup is made with canned tomatoes, which provide peak ripe tomato flavor as well as year-round convenience.

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Buttery shortbread cookies flavored with fresh orange zest and sandwiched with rich chocolate ganache, these chocolate orange sandwich cookies are reminiscent of Milano cookies. They’re soft, tender, fragrant, and simply unforgettable.

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These chewy brown sugar cookies are as simple as drop-style cookies come (no mixer required!), yet they deliver the kind of deep, caramelized flavor you usually only find in the richest chocolate chip cookies. No chips here, though—this recipe lets brown sugar shine all by itself!

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Soft and hearty, these oatmeal molasses dinner rolls are irresistibly chewy, lightly sweet, and oh-so-buttery with a warm, nostalgic flavor.

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This apple brie galette with phyllo crust is a true hybrid: it's rustic yet elegant, both sweet and savory, and equally welcome as a pre-dinner appetizer or a refined, cheese-course-style dessert. Enjoy layers of flaky, buttery-crisp phyllo, melty brie, and sweet apples, all topped off with the flavors of fresh thyme, sea salt, and honey.

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Imagine a generously spiced, gooey filling of tender pears and juicy berries with a crisp buttery brown sugar crumble on top, and your kitchen smelling like the first cozy night of winter. This aromatic spiced pear berry crumble is the kind of dessert that makes people hover near the oven and ask, “Is it ready yet?”

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Pumpkin pie just got a fun makeover! These pumpkin pies in a jar deliver all the spiced, creamy richness of the classic dessert—no oven required.

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