Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Made with just 7 simple ingredients, you’ll appreciate the ease and simplicity of this refreshing dessert recipe. I originally shared this recipe in 2017, and I’ve since updated it with new photos and extra success […]

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This blueberry swirl cheesecake features a buttery graham cracker crust, ultra-creamy classic cheesecake filling, and thick ribbons of homemade blueberry sauce baked right into the top. The texture is rich and smooth without being heavy, and the bold blueberry flavor perfectly balances the tangy cream cheese base. If you’ve ever felt intimidated by making cheesecake […]

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This maple sesame salmon is a fast, flavorful dinner with a sweet-savory glaze and crunchy sesame topping. Serve with rice and steamed vegetables to make a satisfying, yet simple weeknight meal. I originally published this recipe in 2016 and have since added new photos and helpful success tips. It’s always helpful to have a few […]

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This extra moist apple zucchini bread starts with fresh zucchini, then mixes in crisp apples and a warm blend of cinnamon, allspice, nutmeg, and ginger. It’s perfect for August or early September, when summer is in the air, but fall is just around the corner. Each slice blends fresh-from-the-garden flavor with the comforting warmth of autumn spices.

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Head to the farmer's market, grocery store, or your own garden and gather up those zucchinis. I'm sharing 20+ of my most-loved ways to bake and cook with summer's most versatile vegetable. Trust me, you'll want to try them all!

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This blueberry peach pie combines two juicy summer fruits in a beautifully golden, flaky all-butter pie crust. The filling is thick and flavorful (not runny) thanks to a careful combination of cornstarch and flour, plus a quick step on the stove to reduce the excess fruit juices. This pretty pie shines during peak peach season, and with the recent recipe updates, it bakes and slices as wonderfully as it tastes!

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These blueberry lemon sweet rolls are soft, fluffy, and bursting with homemade blueberry filling. The dough has a bright lemon flavor and after baking, you'll top them with a tangy-sweet lemon cream cheese icing. They’re like a summery, fruity twist on my overnight cinnamon rolls, and are perfect for when you want to go beyond the basics.

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With a sweet pastry crust and smooth mascarpone cream filling, homemade fresh fruit tart is simply elegant. This eye-catching, colorful dessert is surprisingly easy to prepare. Plus, you can save time and make the crust and cream in advance! See my make-ahead instructions below.

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