If you love bright citrus desserts and nutty, buttery cakes, this recipe is going to steal your heart. This lemon pistachio loaf cake is soft, plush, and bursting with fresh lemon flavor. Ground pistachios replace some of the flour, adding subtle richness and delicate nuttiness to the crumb. It’s the kind of simple-yet-special cake that works just as well on a brunch table, tucked into a spring dessert spread, or with afternoon tea.

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A summery take on a bakery-favorite bread, this lemon blueberry babka looks impressive but is completely doable in your home kitchen. A rich lemon-hinted dough is beautifully swirled with a homemade blueberry filling, and topped with buttery lemon crumbles. A drizzle of lemon icing on top is the perfect finishing touch! Follow my step-by-step photos and helpful tips for best results.

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These pistachio cupcakes with strawberry buttercream are a go-to when I want something a little different from the usual cupcake flavors. They’re always a crowd-pleaser! Many readers have even used this same batter to make a 6-inch cake, too. The buttery pistachios blend beautifully with hints of vanilla and almond, all wrapped up in a […]

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Happy Mother's Day weekend to every kind of mother reading this. Here are 15+ Mother's Day recipes including madeleines, scones, chocolate chip cookies, tea cakes, and more! Mom will love each and every thoughtful recipe, even if that mom is you.

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These bright and fresh homemade orange sweet rolls start with a soft and buttery homemade dough, and are rolled up with a zesty citrus-cinnamon-sugar filling. Like my overnight cinnamon rolls recipe, today’s rolls are make-ahead friendly. A generous drizzle of orange icing over the warm rolls seals the deal: citrus lovers may never go back […]

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This baked lemon garlic salmon checks all the boxes for a weeknight dinner: quick, flavorful, nutritious, and easy. Make it an all-in-one sheet pan meal by adding asparagus or other vegetables to the baking sheet. Dinner is ready in less than 30 minutes! I originally published this baked salmon recipe in 2015 and have since […]

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These naturally gluten-free caramel coconut macaroon thumbprints are sweet, moist, and chewy, with a delightfully crisp and toasty exterior. Classic macaroons are quick and easy (no dough chilling required!), and come together with just a few simple ingredients. This upgraded version features a decadent pool of salted caramel in the center, and a drizzle of chocolate to top it all off.

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Spring has sprung! The delicious dessert aromas wafting from my oven this time of year are just as enticing as the fresh air outside: sunny citrus, creamy lemon bars, smooth no-bake cheesecake, and floral lavender cake. Find some of my favorite spring dessert recipes on this page.

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