If you love rich chocolate desserts, these Guinness brownies are about to become your new favorite. They’re deeply fudgy, intensely chocolatey, and topped with a creamy Guinness-infused frosting. I promise you don't have to like beer to love these brownies!

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Savor cool, creamy mint chocolate bliss in every bite of this nearly no-bake creme de menthe pie.

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Take a break from standard rice krispie treats and whip up these whimsical Lucky Charms treats instead. You need just 4 ingredients for this fun and easy treat that’s perfect for St. Patrick’s Day. A dip in white chocolate makes these gooey cereal bars extra magically delicious! I originally published this recipe in 2013 and […]

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Adapted from my favorite chocolate cake recipe, this rich Guinness chocolate cake is made with reduced dark stout beer for deep flavor. Topped with ultra creamy chocolate Guinness cream cheese frosting, this cake might just become a new St. Patrick's Day dessert tradition.

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Using your choice of cookie cutters, you can enjoy these soft-baked and frosted vanilla bean sugar cookies as any shape you want. I'm showing shamrock-shaped cookies, which are always fun in the month of March!

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Just published! Baileys Irish Cream and coffee are a classic and delicious pairing, so I used both to produce an unforgettable cupcake flavor. These Baileys and coffee cupcakes are adapted from my vanilla cupcakes and are made with Baileys, strong black coffee, and a touch of espresso powder. If you enjoy the popular Irish cream liqueur, you’ll appreciate this fun dessert!

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Welcome to day 3 of Sally's Cookie Palooza. Today I'm showing you how to make beautiful and festive mint chocolate checkerboard cookies. These soft and buttery icebox cookies are shaped to resemble a fun and playful checkerboard pattern. It all starts from 1 basic cookie dough!

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Are you ready to celebrate St. Patrick's Day next week? Because I have a perfected Guinness chocolate cupcake recipe for you! After endless amounts of testing, this recipe proves to be one of my best. Moist and flavorful, made with real Guinness stout, and topped with mocha Guinness buttercream. Call it a stroke of Irish luck! The full recipe is on my blog today.

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