Hot, creamy, crispy bacon-wrapped cheesy stuffed jalapeños are one of those irresistible appetizers that disappear fast at every party—from Super Bowl spreads to backyard BBQs and everything in between. These bold, cheesy bites are simple to make, totally crave-worthy, and can even be prepped ahead of time. I originally shared this recipe in 2014, and […]

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Learn how to make homemade chocolate mousse with real chocolate. This easy, creamy dessert is smooth, rich, and perfect for any occasion.

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This easy homemade tomato soup is the kind of classic recipe you will make again and again. Cook all the ingredients on the stove and then blend to get that smooth, silky consistency. This soup is made with canned tomatoes, which provide peak ripe tomato flavor as well as year-round convenience.

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This creamy chicken & corn soup is lightened up, yet still wonderfully rich and hearty thanks to its thyme-infused broth and generous mix of root vegetables, chicken, and sweet corn. A little prep happens on the stove, then everything finishes together in the slow cooker, making this one of those low-effort, high-reward meals you’ll want to repeat all season long.

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These 5-ingredient homemade candied pecans are quick and easy to make, crowd-pleasing, and dangerously delicious! This classic is (and always has been!) one of my very favorite holiday snacks.

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Sweet and buttery, with crisp edges and chewy centers, these almond flour sugar cookies are naturally gluten free. Enjoy them plain, or dress them up with sprinkles or frosting.

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If you are in need of a new side dish for the fall/winter seasons, this warm Brussels sprouts salad with bacon and apple fits the bill. A bounty of flavors and textures comes together in one skillet, and it's dressed with an easy homemade maple citrus vinaigrette.

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Learn how to make richly flavored brown butter cream cheese frosting with this easy recipe. This creamy frosting tastes incredible on banana cake, pumpkin cake, spice cake, zucchini cake, and so much more. You only need 5 ingredients, but be sure to allow time for the browned butter to re-solidify in the refrigerator. How do […]

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