Fougasse is a French flatbread from Provence shaped and cut to look like a leaf or an ear of wheat. Like the French cousin of Italian focaccia, this "hearth bread" features a chewy, crusty texture and rustic savory flavor. This recipe requires making a preferment a day ahead of time (takes less than 5 minutes!), which is key for developing flavor and structure.

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These garlic chicken & spinach stuffed shells are one of those dependable dinners you’ll come back to again and again. They’re creamy, cheesy, loaded with flavor, and surprisingly simple to prepare. Filled with garlicky ricotta, chicken, and spinach, then baked in marinara sauce, this is an easy crowd-pleaser that works just as well for busy weeknights as it does for casual entertaining.

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Hot, creamy, crispy bacon-wrapped cheesy stuffed jalapeños are one of those irresistible appetizers that disappear fast at every party—from Super Bowl spreads to backyard BBQs and everything in between. These bold, cheesy bites are simple to make, totally crave-worthy, and can even be prepped ahead of time. I originally shared this recipe in 2014, and […]

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With winter in full swing, there’s nothing better than a warm, homemade dinner. These 20+ cozy winter dinner ideas are perfect for chilly nights and busy evenings, featuring everything from chicken pot pie and cornbread casserole to fresh salads, and more.

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This easy homemade tomato soup is the kind of classic recipe you will make again and again. Cook all the ingredients on the stove and then blend to get that smooth, silky consistency. This soup is made with canned tomatoes, which provide peak ripe tomato flavor as well as year-round convenience.

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This creamy chicken & corn soup is lightened up, yet still wonderfully rich and hearty thanks to its thyme-infused broth and generous mix of root vegetables, chicken, and sweet corn. A little prep happens on the stove, then everything finishes together in the slow cooker, making this one of those low-effort, high-reward meals you’ll want to repeat all season long.

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These honey mustard pretzel pieces are crunchy, boldly seasoned, and dangerously snackable. If you love the store-bought version, this homemade take delivers even more flavor with sweet honey, tangy mustard, and savory onion in every bite. Today’s totally snack-able honey mustard pretzels are extremely easy to make with basic ingredients. The flavored pieces bake low […]

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Soft and hearty, these oatmeal molasses dinner rolls are irresistibly chewy, lightly sweet, and oh-so-buttery with a warm, nostalgic flavor.

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